An edition of Microbiological Risk Assessment
(2021)
Microbiological Risk Assessment
Guidance for Food
by Food and Agriculture Organization and World Health Organization (WHO)
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Last edited by Tom Morris
June 16, 2022 | History
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Microbiological Risk Assessment: Guidance for Food
2021, Food & Agriculture Organization of the United Nations
in English
925134518X 9789251345184
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| June 16, 2022 | Edited by Tom Morris | merge authors |
| December 26, 2021 | Created by ImportBot | import new book |