An edition of Mary Berry's Complete Cook Book
(1995)
Mary Berry's Complete Cook Book
First UK Edition
by Mary Berry
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Over 1,000 recipes for every occasion
A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining
Success every time
Easy-to-follow, step-by-step instructions make traditional, new, and imaginative ideas easy
Easy menu choice
Full-colour photographs of recipes with how-to photographs and preparation times help you plan and produce different meals
Useful hints and tips
Includes time-saving tips, presentation and garnishing ideas, microwaving and freezing information, buying and storing guides, and nutritional advice
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| Edition | Availability |
|---|---|
1
Mary Berry's Complete Cook Book
1995, Dorling Kindersley
Hardcover
in English
- First UK Edition
0751302058 9780751302059
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Book Details
Table of Contents
FOREWARD
Page 5
INTRODUCTION: Basic Equipment
Page 10
How To Use This Book
Page 14
CHAPTER 1.
HOT & CHILLED SOUPS: Colour Index
Page 16
Know-How
Page 20
Recipes
Page 22
CHAPTER 2.
FIRST COURSES: Colour Index
Page 42
Recipes
Page 47
Tapas
Page 50
CHAPTER 3.
EGGS & CHEESE: Colour Index
Page 72
Know-How
Page 76
Recipes
Page 79
Buffet Pancakes
Page 88
CHAPTER 4.
FISH & SHELLFISH: Colour Index
Page 98
Know-How
Page 104
Recipes
Page 108
Poached Salmon with Dill Mayonnaise
Page 124
CHAPTER 5.
POULTRY & GAME: Colour Index
Page 138
Know-How
Page 147
Recipes
Page 152
Marinated Barbecue Chicken
Page 172
Christmas Roast Turkey
Page 178
CHAPTER 6.
MEAT DISHES: Colour Index
Page 198
Know-How
Page 209
Recipes
Page 215
Mexican Steak Platter
Page 224
Hamburgers
Page 234
Kebabs
Page 248
CHAPTER 7.
VEGETARIAN DISHES: Colour Index
Page 272
Know-How
Page 276
Recipes
Page 278
Vegetable Casseroles
Page 280
Vegetarian Curries
Page 290
CHAPTER 8.
PASTA & RICE: Colour Index
Page 300
Know-How
Page 304
Recipes
Page 307
Ravioli
Page 314
Nasi Goreng
Page 324
CHAPTER 9.
VEGETABLES & SALADS: Colour Index
Page 328
Know-How
Page 335
Recipes
Page 339
Chargrilled Vegetable Platter
Page 352
CHAPTER 10.
YEAST COOKERY: Colour Index
Page 364
Know-How
Page 367
Recipes
Page 370
Thin-Crust Pizzas
Page 376
Danish Pastries
Page 382
CHAPTER 11.
PIES, TARTS, & HOT DESSERTS: Colour Index
Page 388
Know-How
Page 393
Recipes
Page 396
Chocolate Fondue
Page 402
Fruit Puddings
Page 412
Fruit Tartlets
Page 420
CHAPTER 12.
CHILLED DESSERTS: Colour Index
Page 424
Know-How
Page 429
Recipes
Page 432
Meringues
Page 438
Fruit Jellies
Page 444
Sorbets
Page 452
CHAPTER 13.
CAKES & TEABREADS: Colour Index
Page 458
Know-How
Page 462
Recipes
Page 465
American Muffins
Page 470
Christmas Cake
Page 476
Choux Pastries
Page 484
USEFUL INFORMATION: Herbs
Page 488
Spices
Page 490
Microwaving
Page 492
Freezing
Page 494
Healthy Eating
Page 496
Cook's Notes
Page 498
INDEX
Page 499
ACKNOWLEDGMENTS
Page 512
Edition Notes
Includes index.
Classifications
Contributors
The Physical Object
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| February 17, 2024 | Edited by ImportBot | import existing book |
| September 5, 2015 | Edited by i r firefly | Edited without comment. |
| September 5, 2015 | Edited by i r firefly | Contents |
| September 5, 2015 | Edited by i r firefly | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |