An edition of Salt: A World History
(2002)
Salt
a world history
by Mark Kurlansky
- 15 Ratings
- 93 Want to read
- 3 Currently reading
- 20 Have read
Share
×Close
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
|
eeee
Libraries near you:
WorldCat
|
2
|
eeee
Libraries near you:
WorldCat
|
3
|
aaaa
Libraries near you:
WorldCat
|
4
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: New York : Walker, 2002.
Includes bibliographical references (p. 596-616) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Read
from Ashly Acosta
-
Home Library
from Vivienne
-
To borrow
from GwendoPo
| March 27, 2021 | Edited by MARC Bot | import existing book |
| September 5, 2019 | Edited by JeffKaplan | Reverted Spam |
| September 3, 2019 | Edited by Ted Lienhart | Edited without comment. |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |