An edition of Salt: A World History (2002)

Salt

a world history

  • 3.93 ·
  • 15 Ratings
  • 93 Want to read
  • 3 Currently reading
  • 20 Have read

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Last edited by MARC Bot
March 27, 2021 | History
An edition of Salt: A World History (2002)

Salt

a world history

  • 3.93 ·
  • 15 Ratings
  • 93 Want to read
  • 3 Currently reading
  • 20 Have read

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Publish Date
Publisher
Thorndike Press
Language
English
Pages
616

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Previews available in: English

Edition Availability
Cover of: Salt
Salt: A World History
January 28, 2003, Penguin (Non-Classics)
in English
Cover of: Salt
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding in English
Cover of: Salt
Salt: a world history
2002, Thorndike Press
in English
Cover of: Salt
Salt: A World History
July 2002, Thorndike Press
Hardcover in English - Largeprint edition

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Book Details


Edition Notes

Originally published: New York : Walker, 2002.

Includes bibliographical references (p. 596-616) and index.

Published in
Waterville, Me

Classifications

Dewey Decimal Class
553.6/32
Library of Congress
TN900 .K865 2002

The Physical Object

Pagination
616 p. :
Number of pages
616

ID Numbers

Open Library
OL24929966M
Internet Archive
saltworldhistory00kurl
ISBN 10
0786243899
ISBN 13
9780786243891
LCCN
2002024307
OCLC/WorldCat
49518879

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History

Download catalog record: RDF / JSON
March 27, 2021 Edited by MARC Bot import existing book
September 5, 2019 Edited by JeffKaplan Reverted Spam
September 3, 2019 Edited by Ted Lienhart Edited without comment.
July 22, 2019 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page