An edition of Salt: A World History
(2002)
Salt
a world history
by Mark Kurlansky
- 15 Ratings
- 93 Want to read
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
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Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Book Details
Edition Notes
Originally published: New York : Walker, 2002.
Includes bibliographical references (p. 596-616) and index.
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| March 27, 2021 | Edited by MARC Bot | import existing book |
| September 5, 2019 | Edited by JeffKaplan | Reverted Spam |
| September 3, 2019 | Edited by Ted Lienhart | Edited without comment. |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |