Fast food facts
nutritive and exchange values for fast-food restaurants
by Marion J. Franz
- 6 Want to read
An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.
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Showing 4 featured editions. View all 12 editions?
| Edition | Availability |
|---|---|
1
Fast Food Facts: The Original Guide for Fitting Fast Food into a Healthy Lifestyle
October 1997, IDC Publishing
Paperback
in English
- 5th edition
1885115423 9781885115423
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2
Fast Food Facts: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chains
March 1994, Chronimed Publishing
Paperback
in English
- 4th Rev&Ex edition
1565610431 9781565610439
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3
Fast Food Facts: Nutrition and Exchange Values for Fast Food Resturants
March 1990, Chronimed Publishing
Paperback
in English
0937721697 9780937721698
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4
Fast food facts: nutritive and exchange values for fast-food restaurants
1990, DCI Pub.
in English
- Rev. & expanded, features updated exchange values.
0937721670 9780937721674
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Edition Notes
Includes bibliographical references (p. [108]).
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| October 18, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
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| August 27, 2014 | Edited by Bryan Tyson | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |