An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

3rd ed.

by

  • 27 Want to read
  • 1 Currently reading
Cover of: Sauces by James Peterson, James Peterson
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  • 27 Want to read
  • 1 Currently reading
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Sauces (1991)

Sauces

classical and contemporary sauce making

3rd ed.

by

  • 27 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English

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Previews available in: English

Subjects

Sauces, Cookbooks, Cooking / courses & dishes / sauces & dressings, Cooking / courses & dishes / general, Tx819.a1 p47 2017, 641.8/14

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Libraries near you: WorldCat
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
Libraries near you: WorldCat
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.8/14
Library of Congress
TX819.A1 P47 2008, TX819.A1P47 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL22683887M
Internet Archive
saucesclassicalc0000pete_v6j5
ISBN 13
9780470194966
LCCN
2007046546
OCLC/WorldCat
181368835
Library Thing
23987
Goodreads
4885669

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

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December 19, 2023 Edited by ImportBot import existing book
October 9, 2019 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page