An edition of The restaurant start-up guide
(1997)
The restaurant start-up guide
by Peter Rainsford and David H. Bangs
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Previews available in: English
Subjects
Planning, New business enterprises, Restaurant management, Business strategy, Hospitality industry, Small businesses & self-employed, Business/Economics, Business & Economics, Business / Economics / Finance, Reference - General, Industries - Hospitality, Travel & Tourism, Business & Economics / Entrepreneurship, Restaurantes, Administración, Negocios, Restaurants, Gestion, Nouvelles entreprises, Planification, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism, TRAVEL| Edition | Availability |
|---|---|
1
The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
2001, Dearborn
in English
- 2nd ed.
1574101374 9781574101379
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2
Restaurant Start-Up Guide
October 9, 2000, Kaplan Business
Paperback
in English
- 2 edition
1574101374 9781574101379
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Book Details
Edition Notes
Includes bibliographical references and index.
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| January 7, 2023 | Edited by MARC Bot | import existing book |
| December 19, 2022 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2657765W |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |