Providing an effective overview of your restaurant is the most important and most difficult part of your business plan.
An edition of The restaurant planning guide
(1992)
The Restaurant Planning Guide
Starting and Managing a Successful Restaurant
by Peter Rainsford
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Restaurant management| Edition | Availability |
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The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
January 1993, Upstart Pub Co
Paperback
in English
0936894350 9780936894355
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The restaurant planning guide: starting and managing a successful restaurant
1992, Upstart Pub. Co.
in English
0936894350 9780936894355
|
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"Providing an effective overview of your restaurant is the most important and most difficult part of your business plan."
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| October 19, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |