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April 28, 2010 | History
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Previews available in: English
Subjects
Nutrition, Food combiningShowing 1 featured edition. View all 1 editions?
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The complete book of food combining: new approach to healthy eating
1998, Rockport, Mass., Element
in English
186204239X 9781862042391
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Book Details
Edition Notes
Includes bibliographical references and index.
Originally published in 1995 as two separate works under the titles: New book of food combining / Jan Dries; and, 200 new food combining recipes / Inge Dries.
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |