The complete book of food combining

new approach to healthy eating

  • 0 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 0 Have read

Buy this book

Last edited by Open Library Bot
April 28, 2010 | History

The complete book of food combining

new approach to healthy eating

  • 0 Ratings
  • 9 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: The complete book of food combining
The complete book of food combining: new approach to healthy eating
1998, Rockport, Mass., Element
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.
Originally published in 1995 as two separate works under the titles: New book of food combining / Jan Dries; and, 200 new food combining recipes / Inge Dries.

Published in
Shaftesbury, Dorset

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA784 .D7513 1998, RA784.D7513 1998

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL697497M
Internet Archive
completebookoffo0000drie
ISBN 10
186204239X
LCCN
97045050
Library Thing
2672279
Goodreads
2841153

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page