An edition of Advances in Food Processing and Preservation (2021)

Advances in Food Processing and Preservation

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Advances in Food Processing and Preservation
Sarah Scott, Sarah Scott
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Last edited by ImportBot
December 28, 2021 | History
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An edition of Advances in Food Processing and Preservation (2021)

Advances in Food Processing and Preservation

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Publish Date
Publisher
Callisto Reference
Language
English

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Edition Availability
Cover of: Advances in Food Processing and Preservation
Advances in Food Processing and Preservation
2021, Callisto Reference
in English

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Book Details

The Physical Object

Pagination
226

ID Numbers

Open Library
OL36136705M
ISBN 13
9781641166294

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December 28, 2021 Created by ImportBot import new book