An edition of Harmonization of Food Standards Based on Risk Analysis (2018)

Harmonization of Food Standards Based on Risk Analysis

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Harmonization of Food Standards Based on Risk ...
Bernd van der Meulen, Bernd va ...
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Last edited by ImportBot
December 29, 2021 | History
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An edition of Harmonization of Food Standards Based on Risk Analysis (2018)

Harmonization of Food Standards Based on Risk Analysis

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English

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Subjects

Food handling
Edition Availability
Cover of: Harmonization of Food Standards Based on Risk Analysis
Harmonization of Food Standards Based on Risk Analysis
2018, Elsevier Science & Technology Books
in English

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Book Details

The Physical Object

Pagination
484

ID Numbers

Open Library
OL36224752M
ISBN 13
9780128134351

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December 29, 2021 Created by ImportBot import new book