An edition of Principles of Meat Science (2001)

Principles of Meat Science

4 edition

by , , , and

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Cover of: Principles of Meat Science by Harold B. Hedrick, Elton D. Aberle, John Forrest, Max D. Judge
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Last edited by ImportBot
December 30, 2021 | History
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An edition of Principles of Meat Science (2001)

Principles of Meat Science

4 edition

by , , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kendall/Hunt Publishing Company
Language
English
Pages
376

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Subjects
Food of animal origin, Meat industry and trade
Edition Availability
Cover of: Principles of Meat Science
Principles of Meat Science
March 1, 2001, Kendall/Hunt Publishing Company
Paperback in English - 4 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
376
Dimensions
10 x 8 x 0.7 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL8145173M
ISBN 10
0787247200
ISBN 13
9780787247201
OCLC/WorldCat
46770442
Library Thing
4905879
Goodreads
467472

Source records

Better World Books record
ISBNdb

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December 30, 2021 Created by ImportBot import existing book