An edition of Mrs. Hill's Southern Practical Cookery and Receipt Book (2011)

Mrs. Hill's Southern Practical Cookery and Receipt Book

A facsimile of Mrs. Hill's New Cook Book, 1872 Edition

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Mrs. Hill's Southern Practical Cookery and Re ...
Damon L. Fowler, Damon L. Fowl ...
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Last edited by MARC Bot
August 17, 2024 | History
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An edition of Mrs. Hill's Southern Practical Cookery and Receipt Book (2011)

Mrs. Hill's Southern Practical Cookery and Receipt Book

A facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by

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Publish Date
Publisher
University of South Carolina Press
Language
English
Pages
459

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Subjects

Cooking, american, southern style, Confederate states of america, history, American Cooking, Southern style
Edition Availability
Cover of: Mrs. Hill's Southern Practical Cookery and Receipt Book
Mrs. Hill's Southern Practical Cookery and Receipt Book: A facsimile of Mrs. Hill's New Cook Book, 1872 Edition
2011, University of South Carolina Press
in English
  • Not in Library
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Book Details

The Physical Object

Pagination
504
Number of pages
459

ID Numbers

Open Library
OL36295309M
ISBN 13
9781570039898
OCLC/WorldCat
698332354

Source records

Better World Books record
harvard_bibliographic_metadata record

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August 17, 2024 Edited by MARC Bot import existing book
December 30, 2021 Created by ImportBot import new book