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John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.
You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.
A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.
This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
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Previews available in: English
Subjects
Cookbook, American Cookery, Appetizers, Barbecue cookery, Breakfasts, Brunches, Canning and preserving, Cocktails, Cookery (Chicken), Cookery (Pasta), Cookery (Salad dressing), Miniature books, Pies, Salad dressing, Salads, Soups, Specimens, Stews, Vegetarian cookery, cooking, Kookkunst, American Cooking, Cooking (Chicken), Barbecuing, Long Now Manual for Civilization, Cooking, American, Cooking (Pasta), Vegetarian cooking, Cookies, Desserts, Baked products, Cooking (Salad dressing), Tx715 .r7499 1998, Tx715 .r75 1997, 641.5973Edition | Availability |
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Joy of Cooking
2006, Simon and Schuster/Scribner
in English
- 75th Anniversary Edition
0743246268 9780743246262
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Joy of Cooking: 75th Anniversary Edition - 2006
October 31, 2006, Scribner
Hardcover
in English
- anniversary edition
0743246268 9780743246262
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Joy of Cooking: All About Cookies
September 10, 2002, Scribner
Hardcover
in English
0743216806 9780743216807
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Joy of Cooking: All About Party Foods & Drinks
September 10, 2002, Scribner
Hardcover
in English
0743216792 9780743216791
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Joy of Cooking
October 15, 2000, Running Press Book Publishers
Hardcover
in English
- Miniature Edition
0762408413 9780762408412
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Joy of Cooking: All About Vegetarian
October 25, 2000, Scribner
Hardcover
in English
0743202090 9780743202091
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Joy of Cooking: All About Pasta & Noodles
October 25, 2000, Scribner
Hardcover
in English
0743202112 9780743202114
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Joy of cooking
1997, Simon and Schuster/Scribner
in English
- Seventh Edition, Sixth Revision
0684818701 9780684818702
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The JOY OF COOKING DELUXE EDITION
May 1, 1985, Scribner
Hardcover
in English
- Deluxe Gif edition
002604580X 9780026045803
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The Joy of Cooking: Revised and Expanded Edition
November 1, 1975, Plume
in English
0452279151 9780452279155
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The Joy of Cooking: Single-Volume Edition
November 1, 1973, Plume, Plume: New American Library
0452254256 9780452254251
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The Joy of Cooking: Two-volume Edition
November 6, 1973, Signet
Paperback
- 2nd edition
0451058232 9780451058232
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Joy of Cooking: The All Purpose Cookbook
1971, Bobbs-Merrill Company, Simon and Schuster/Scribner
in English
- Sixth Edition, Fifth Revision
0672518317 9780672518317
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Joy of Cooking: The All Purpose Cookbook
1963, Bobbs-Merrill Company
in English
- Fifth Edition, Fourth Revision
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The joy of cooking: a compilation of reliable recipes with an occasional culinary chat
1952, Dent
in English
- Revised and enlarged ed.
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The joy of cooking: a compilation of reliable recipes with an occasional culinary chat : adapted for use in England by M. Baron Russell
1948, J. M. Dent
in English
- Rev. and reset.
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The joy of cooking: a compilation of reliable recipes with an occasional culinary chat
1946, Bobbs-Merrill Company
in English
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Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Links outside Open Library
March 17, 2024 | Edited by ImportBot | import existing book |
December 19, 2023 | Edited by ImportBot | import existing book |
December 6, 2023 | Edited by Drini | merge authors |
September 12, 2023 | Edited by Valerii Duz | //covers.openlibrary.org/b/id/475157-S.jpg |
October 24, 2009 | Created by WorkBot | add works page |