Pacific Northwest cuisine is fresh, versatile and highly flavored.
An edition of John Sarich's Food & Wine of the Pacific Northwest
(1993)
John Sarich's Food & Wine of the Pacific Northwest
by John Sarich
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Publish Date
September 1993
Publisher
Documentary Book Publishers Corporation
Language
English
Pages
122
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Previews available in: English
| Edition | Availability |
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1
John Sarich's Food & Wine of the Pacific Northwest
September 1993, Documentary Book Publishers Corporation
Hardcover
in English
0935503110 9780935503111
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"Pacific Northwest cuisine is fresh, versatile and highly flavored."
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| January 27, 2022 | Edited by ImportBot | import existing book |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |