We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.
An edition of Betty Crocker's Best Bread Machine Cookbook
(1999)
Betty Crocker's Best Bread Machine Cookbook
The Goodness of Homemade Bread the Easy Way
by Betty Crocker
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Subjects
Automatic bread machines, Bread| Edition | Availability |
|---|---|
1
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
June 17, 1999, Betty Crocker
Spiral-bound
in English
- Spi edition
0028630238 9780028630236
|
zzzz
Libraries near you:
WorldCat
|
2
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
June 17, 1999, Betty Crocker
in English
0028630238 9780028630236
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf."
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| August 4, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| November 26, 2019 | Edited by Tom Morris | merge authors |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 24, 2009 | Created by WorkBot | add works page |