An edition of Culinary essentials (2002)

Culinary essentials

Lab manual

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Cover of: Culinary essentials by Johnson & Wales University, Johnson & Wales University
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Last edited by ImportBot
January 6, 2022 | History
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An edition of Culinary essentials (2002)

Culinary essentials

Lab manual

by

  • 1 Want to read

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Publish Date
Publisher
Glencoe/McGraw-Hill
Language
English
Pages
208

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Previews available in: English

Subjects

Food service, Study and teaching, Cookery, Food
Edition Availability
Cover of: Culinary essentials
Culinary essentials: Lab manual
2002, Glencoe/McGraw-Hill
in English

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Book Details

Edition Notes

Donation.

Published in
New York, N.Y

The Physical Object

Pagination
208 pages
Number of pages
208

Edition Identifiers

Open Library
OL36636688M
Internet Archive
culinaryessentia0000unse
ISBN 10
0078226104
ISBN 13
9780078226106
OCLC/WorldCat
880012918

Work Identifiers

Work ID
OL27025722W

Source records

Internet Archive item record
Promise Item

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