The ability of lactic bacteria to transform milk into something with greater keeping ability and dietary attractiveness is recorded as long as 6,000 years ago in Sumerian tablets dealing with cheese-making, and has probably been known to man for thousands of years more.
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The Friendly Bacteria
January 11, 1999, McGraw-Hill
Paperback
in English
- 1 edition
0879834919 9780879834913
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"The ability of lactic bacteria to transform milk into something with greater keeping ability and dietary attractiveness is recorded as long as 6,000 years ago in Sumerian tablets dealing with cheese-making, and has probably been known to man for thousands of years more."
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |