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Previews available in: French
Subjects
Cooking (Pork), Pork, Cuisine (Porc), Porc (Viande)Edition | Availability |
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Le cochon, du museau à la queue: 46 chefs, 107 recettes
2012, Éditions Transcontinental
in French
2894726112 9782894726112
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Edition Notes
Comprend des réf. bibliogr. et un index.
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January 25, 2022 | Created by ImportBot | import new book |