An edition of Variations cookbook (2012)

Variations cookbook

meat & poultry

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Last edited by ImportBot
January 26, 2022 | History
An edition of Variations cookbook (2012)

Variations cookbook

meat & poultry

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.

Publish Date
Publisher
H.f. ullmann
Language
English
Pages
160

Buy this book

Previews available in: English

Edition Availability
Cover of: Variations cookbook
Variations cookbook: vegetables
2012, H.f. ullmann
in English
Cover of: Variations cookbook
Variations cookbook: meat & poultry
2012, H.f. ullmann
in English

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Book Details


Table of Contents

Introduction
Quick-fried meat
Ground meat
Roast and braised meat
Poultry.

Edition Notes

Translated from German.

"More than 200 basic recipes and variations."

Published in
Potsdam, Germany
Other Titles
Meat & poultry, Meat and poultry

Classifications

Dewey Decimal Class
641.655

The Physical Object

Pagination
160 pages
Number of pages
160

ID Numbers

Open Library
OL36692294M
Internet Archive
variationscookbo0000unse
ISBN 10
3848000113
ISBN 13
9783848000111
OCLC/WorldCat
793371849

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January 26, 2022 Created by ImportBot import new book