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Publish Date
2004
Publisher
Elsevier Science & Technology,
Woodhead Publishing
Language
English
Pages
560
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Subjects
Food textureShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Texture in Food Vol. 2: Solid Foods
2004, Elsevier Science & Technology, Woodhead Publishing
in English
1855737248 9781855737242
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Feedback?March 21, 2023 | Edited by ImportBot | import existing book |
January 27, 2022 | Created by ImportBot | import new book |