Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

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Ultrasound and Microwave for Food Processing
Gulzar Ahmad Nayik, Xin An Zen ...
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Last edited by ImportBot
January 27, 2022 | History

Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

  • 1 Want to read

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Publish Date
Publisher
Academic Press
Pages
480

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Edition Availability
Cover of: Ultrasound and Microwave for Food Processing
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Feb 15, 2023, Academic Press
paperback
Cover of: Ultrasound and Microwave for Food Processing
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
2023, Elsevier Science & Technology Books
in English

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Book Details


Edition Notes

Source title: Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

The Physical Object

Format
paperback
Number of pages
480

ID Numbers

Open Library
OL38569029M
ISBN 10
0323959911
ISBN 13
9780323959919

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January 27, 2022 Created by ImportBot import new book