An edition of Food, Gastronomy, Sustainability, and Social and Cultural Development

Food, Gastronomy, Sustainability, and Social and Cultural Development

Cross-Disciplinary Perspectives

by , , and

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Food, Gastronomy, Sustainability, and Social ...
David Conde, Lorenzo Mariano, ...
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Last edited by ImportBot
January 27, 2022 | History
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An edition of Food, Gastronomy, Sustainability, and Social and Cultural Development

Food, Gastronomy, Sustainability, and Social and Cultural Development

Cross-Disciplinary Perspectives

by , , and

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English

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Cover of: Food, Gastronomy, Sustainability, and Social and Cultural Development
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
2023, Elsevier Science & Technology
in English
Cover of: Food, Gastronomy, Sustainability, and Social and Cultural Development
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
2023, Elsevier Science & Technology Books
in English

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Book Details

Edition Identifiers

Open Library
OL36775632M
ISBN 13
9780323959940

Work Identifiers

Work ID
OL27093018W

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