An edition of Boiled, poached, and steamed foods (1972)

Boiled, poached, and steamed foods.

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Boiled, poached, and steamed foods.
Field, Michael
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Boiled, poached, and steamed foods (1972)

Boiled, poached, and steamed foods.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
N. Doubleday
Language
English
Pages
112

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Subjects
Boiling (Cookery), Steaming (Cookery), Boiling (Cooking), Steaming (Cooking)
Edition Availability
Cover of: Boiled, poached, and steamed foods.
Boiled, poached, and steamed foods.
1972, N. Doubleday
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Garden City, N.Y
Series
Cooking adventures with Michael Field

Classifications

Dewey Decimal Class
641.7/3
Library of Congress
TX685 .F54

The Physical Object

Pagination
112 p.
Number of pages
112

ID Numbers

Open Library
OL5325832M
LCCN
72178665
Amazon ID (ASIN)
B0006C60ZG
Better World Books
BWB489161

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page