An edition of Meat cuts and muscle foods (2000)

Meat cuts and muscle foods

[an international glossary]

2nd ed.

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Cover of: Meat cuts and muscle foods by H. J. Swatland
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Meat cuts and muscle foods (2000)

Meat cuts and muscle foods

[an international glossary]

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nottingham University Press
Language
English
Pages
258

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Subjects
Terminology, Meat cutting, Meat cuts

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Edition Availability
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods: [an international glossary]
2004, Nottingham University Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods: [an international glossary]
2004, Nottingham University Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Meat cuts and muscle foods
Meat cuts and muscle foods
2000, Nottingham University Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Previous ed.: 2000.

Includes bibliographical references (p. 241-258).

Published in
Nottingham
Genre
Terminology.

Classifications

Dewey Decimal Class
664.9029

The Physical Object

Pagination
vii, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL17623433M
ISBN 10
1904761151
OCLC/WorldCat
56444546
Library Thing
9627753
Goodreads
6849150

Source records

Oregon Libraries MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page