An edition of The Best of Italian Regional Cooking (1995)

The Best of Italian Regional Cooking

Over 90 Authentic Recipes from All over Italy, Step-By-Step

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The Best of Italian Regional Cooking
Carla Capalbo
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Last edited by WorkBot
February 6, 2010 | History
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An edition of The Best of Italian Regional Cooking (1995)

The Best of Italian Regional Cooking

Over 90 Authentic Recipes from All over Italy, Step-By-Step

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
128

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Edition Availability
Cover of: Best of Italian Regional Cooking
Best of Italian Regional Cooking
January 3, 2000, Hermes House
Hardcover
Libraries near you: WorldCat
Cover of: The Best of Italian Regional Cooking
The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step
June 1995, Smithmark Publishers
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
128
Dimensions
12 x 9.5 x 0.8 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL11467386M
ISBN 10
0831707445
ISBN 13
9780831707446
OCLC/WorldCat
33130258
Library Thing
4309262

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February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page