An edition of Italian Cooking Encyclopedia
(1997)
The Italian cooking encyclopedia
by Carla Capalbo
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Subjects
Cookery, Italian, Italian Cookery, Italian Cooking| Edition | Availability |
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1
Italian Cooking Encyclopedia
March 2001, Lorenz Books
Paperback
in English
- New Ed edition
1859678513 9781859678510
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2
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Book Details
Edition Notes
Previously published as two separate volumes: The Italian ingredients cookbook and The ultimate Italian cookbook.
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Cooking
from peterkimhw
| January 18, 2019 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |