An edition of Understanding normal and clinical nutrition (2006)

Understanding normal and clinical nutrition

7th ed.

by

  • 3 Want to read
Cover of: Understanding normal and clinical nutrition by Sharon Rady Rolfes, Sharon Rady Rolfes
Preview Only

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 3 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 9, 2021 | History
Edit
An edition of Understanding normal and clinical nutrition (2006)

Understanding normal and clinical nutrition

7th ed.

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Thomson/Wadsworth
Language
English
Pages
903

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Diet therapy, Dietetics, Nutrition, Diet Therapy, Nutrition Therapy, Nutritional Physiological Phenomena
Edition Availability
Cover of: Understanding normal and clinical nutrition
Understanding normal and clinical nutrition
2009, Wadsworth/Cengage Learning
in English - 8th ed.
Cover of: Understanding normal and clinical nutrition
Understanding normal and clinical nutrition
2006, Thomson/Wadsworth
in English - 7th ed.

Add another edition?

Book Details

Table of Contents

Ch. 1. An overview of nutrition
Ch. 2. Planning a healthy diet
Ch. 3. Digestion, absorption, and transport
Ch. 4. The carbohydrates: sugars, starches, and fibers
Ch. 5. The lipids: triglycerides, phospholipids, and sterols
Ch. 6. Protein: amino acids
Ch. 7. Metabolism: transformations and interactions
Ch. 8. Energy balance and body composition
Ch. 9. Weight management: overweight and underweight
Ch. 10. The water-soluble vitamins: B vitamins and Vitamin C
Ch. 11. The fat-soluble vitamins: A, D, E, and K
Ch. 12. Water and the major minerals
Ch. 13. The trace minerals
Ch. 14. Life cycle nutrition: pregnancy and lactation
Ch. 15. Life cycle nutrition: infancy, childhood, and adolescence
Ch. 16. Life cycle nutrition: adulthood and the later years
Ch. 17. Illness and nutrition status
Ch. 18. Nutrition, medications, and complementary therapies
Ch. 19. Nutrition intervention
Ch. 20. Nutrition and disorders of the upper GI tract
Ch. 21. Nutrition and lower GI tract disorders
Ch. 22. Enteral formulas
Ch. 23. Parenteral nutrition
Ch. 24. Nutrition in severe stress
Ch. 25. Nutrition and diabetes mellitus
Ch. 26. Nutrition and disorders of the heart, blood vessels and lungs
Ch. 27. Nutrition and renal diseases
Ch. 28. Nutrition and liver disorders
Ch. 29. Nutrition, cancer, and HIV infection.

Edition Notes

In the previous ed. Ellie Whitney name appeared first on t.p.

Includes bibliographical references and index.

Published in
Belmont, CA

Classifications

Library of Congress
QP141 .W458 2006

The Physical Object

Pagination
xxvi, 903 p. :
Number of pages
903

ID Numbers

Open Library
OL18833932M
Internet Archive
understandingnor0000rolf
ISBN 10
0534622089
LCCN
2005923766
Library Thing
1333201
Goodreads
51281

Source records

Library of Congress MARC record
Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 9, 2021 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page