An edition of Slicing, hooking, and cooking (1980)

Slicing, hooking and cooking

gourmet recipes for golfers and other good sports

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Last edited by MARC Bot
November 4, 2020 | History
An edition of Slicing, hooking, and cooking (1980)

Slicing, hooking and cooking

gourmet recipes for golfers and other good sports

  • 1 Want to read

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Publish Date
Publisher
Personal Library
Language
English
Pages
191

Buy this book

Previews available in: English

Edition Availability
Cover of: Slicing, Hooking and Cooking
Slicing, Hooking and Cooking
April 27, 2005, River Books
Paperback in English - 1 edition
Cover of: Slicing, hooking, and cooking
Cover of: Slicing, hooking and cooking
Slicing, hooking and cooking: gourmet recipes for golfers and other good sports
1980, Personal Library
in English

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Book Details


Edition Notes

Includes index.

Published in
Toronto
Other Titles
Gourmet recipes for golfers and other good sports

Classifications

Dewey Decimal Class
641.51
Library of Congress
TX652 .E

The Physical Object

Pagination
191 pages
Number of pages
191

ID Numbers

Open Library
OL35738317M
Internet Archive
slicinghookingco0000eddy
ISBN 10
092051006X
ISBN 13
9780920510063
OCLC/WorldCat
7829463

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page