One measure of a successful dining experience is that the patron leaves feeling good about the restaurant.
An edition of The get with the program! guide to fast food and family restaurants
(2003)
The Get With The Program! Guide to Fast Food and Family Restaurants
1st Simon edition
by Bob Greene
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Subjects
Guidebooks, Nutrition, Fast food restaurants, RestaurantsPlaces
United States| Edition | Availability |
|---|---|
1
The get with the program! guide to fast food and family restaurants
2004, Simon & Schuster
in English
- 1st Simon & Schuster trade pbk. ed.
0743256212 9780743256216
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2
The Get With The Program! Guide to Fast Food and Family Restaurants
December 23, 2003, Simon & Schuster
Paperback
in English
- 1st Simon edition
0743256212 9780743256216
|
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|
Book Details
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"One measure of a successful dining experience is that the patron leaves feeling good about the restaurant."
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| March 5, 2012 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| October 25, 2009 | Created by WorkBot | add works page |