The intermediate food hygiene handbook for Scotland

a text for food hygiene courses and supervisors

3rd ed.
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Last edited by ImportBot
January 29, 2022 | History

The intermediate food hygiene handbook for Scotland

a text for food hygiene courses and supervisors

3rd ed.
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Highfield
Language
English
Pages
134

Buy this book

Previews available in: English

Book Details


Edition Notes

Previous edition: 2002.

Includes index.

Published in
Doncaster
Other Titles
REHIS intermediate food hygiene handbook

Classifications

Dewey Decimal Class
363.192709411

The Physical Object

Pagination
134 pages
Number of pages
134

ID Numbers

Open Library
OL37016049M
Internet Archive
intermediatefood0000spre_i6x1
ISBN 10
1904544150
ISBN 13
9781904544159
OCLC/WorldCat
54690642

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January 29, 2022 Created by ImportBot import new book