An edition of Guía completa de las técnicas culinarias (2001)

Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

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Cover of: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series) by Jeni Wright, Eric Treuille
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Last edited by ImportBot
February 1, 2022 | History
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An edition of Guía completa de las técnicas culinarias (2001)

Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

Tra edition

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Art Blume S.L.
Language
Spanish
Pages
351

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Previews available in: Spanish

Subjects
Cooking, Cocina

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Edition Availability
Cover of: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
September 2001, Art Blume S.L.
Hardcover in Spanish - Tra edition
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Book Details

Classifications

Library of Congress
TX725.A1 W7518 1997, GT

The Physical Object

Format
Hardcover
Number of pages
351
Dimensions
11 x 8.7 x 0.8 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL9648286M
Internet Archive
guiacompletadela0000wrig
ISBN 10
8489396124
ISBN 13
9788489396128
Library Thing
925415
Digital Object Identifier (DOI)
10.1604/9788489396128
Goodreads
992122

Source records

Internet Archive item record
Better World Books record

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February 1, 2022 Created by ImportBot import existing book