An edition of City & Guilds professional cookery
(2006)
City & Guilds professional cookery
S/NVQ Level 2
by Holly Bamunuge and Trevor Eeles
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City & Guilds professional cookery: S/NVQ Level 2
2006, Heinemann
in English
0435449257 9780435449254
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Book Details
Table of Contents
Health and safety
Food safety
Teamwork
Healthy eating
Cooking methods
Vegetables and pulses
Meat and offal
Poultry
Fish and shellfish
Game
Stocks, soups and sauces
Rice, pasta, grains and egg dishes
The pastry kitchen
Bread and dough priducts
Pastry
Cakes, sponges and scones
Cold and hot desserts
Prepare food for cold presentation.
Edition Notes
Includes glossary and index.
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| February 10, 2022 | Created by ImportBot | import new book |