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One hundred home-style recipes for beginners, especially for ones who have just set up a household and for Chinese newcomers and students who still lack culinary skill. The recipes cover every course and ingredients easily found in supermarkets. Included are the essential tips for making a perfect dish.
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Previews available in: Chinese
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Chinese CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Lin Meihui shang cai
2009, Bang lian wen hua shi ye you xian gong si
in Chinese
- Chu ban
9867266781 9789867266781
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Feedback?February 13, 2022 | Created by ImportBot | import new book |