An edition of The cheese book
(1996)
The cheese book
by Carol Timperley
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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Originally published as: A gourmet's book of cheese.
Includes index.
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| August 13, 2021 | Edited by MARC Bot | import existing book |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |