An edition of Cuisiner au fil des récoltes (2013)

Cuisiner au fil des récoltes

170 recettes pour profiter des fruits et légumes de chez nous

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Cover of: Cuisiner au fil des récoltes by Collectif
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Cuisiner au fil des récoltes (2013)

Cuisiner au fil des récoltes

170 recettes pour profiter des fruits et légumes de chez nous

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Les Éditions Transcontinental
Language
French
Pages
285

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Previews available in: French

Subjects

Cuisine (Légumes), Cuisine (Fruits), Légumes, Fruits, Cooking (Vegetables), Cooking (Fruit), Vegetables, Fruit
Edition Availability
Cover of: Cuisiner au fil des récoltes
Cuisiner au fil des récoltes: 170 recettes pour profiter des fruits et légumes de chez nous
2013, Les Éditions Transcontinental
in French

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Book Details

Edition Notes

Comprend des index.

Published in
Montréal, Québec
Series
Coup de pouce, Collection Coup de pouce
Copyright Date
2013

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801

The Physical Object

Pagination
285 pages
Number of pages
285

ID Numbers

Open Library
OL37076554M
Internet Archive
cuisineraufildes0000unse
ISBN 10
2894726619
ISBN 13
9782894726617
OCLC/WorldCat
827073130

Source records

Internet Archive item record
Promise Item

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January 14, 2023 Edited by ImportBot import existing book
February 23, 2022 Created by ImportBot import new book