An edition of America's new low-fat cuisine (1991)

America's new low-fat cuisine

quick & easy menus for today's health & fitness excellence

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Last edited by MARC Bot
January 5, 2023 | History
An edition of America's new low-fat cuisine (1991)

America's new low-fat cuisine

quick & easy menus for today's health & fitness excellence

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
356

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 333-334) and indexes.

Published in
Boston

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX714 .C674 1991, TX714.C674 1991

The Physical Object

Pagination
x, 356 p. :
Number of pages
356

ID Numbers

Open Library
OL1869602M
Internet Archive
americasnewlowfa00coop_0
ISBN 10
0395516056, 0395516048
LCCN
90028278
OCLC/WorldCat
22954812
Goodreads
274599
51322

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History

Download catalog record: RDF / JSON
January 5, 2023 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
May 5, 2017 Edited by ImportBot import new book
May 18, 2012 Edited by EdwardBot update for books with wrong subjects
December 10, 2009 Created by WorkBot add works page