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Previews available in: English
Subjects
Cookery, Cooking, Low-fat diet, RecipesEdition | Availability |
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America's new low-fat cuisine: quick & easy menus for today's health & fitness excellence
1991, Houghton Mifflin
in English
0395516056 9780395516058
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Book Details
Edition Notes
Includes bibliographical references (p. 333-334) and indexes.
Classifications
The Physical Object
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Feedback?January 5, 2023 | Edited by MARC Bot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
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May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
December 10, 2009 | Created by WorkBot | add works page |