The Lady & Sons Savannah country cookbook
by Paula H. Deen
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From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.
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Previews available in: English
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1
The Lady & Sons Savannah Country Cookbook
2009, Random House Publishing Group
E-book
in English
0307557286 9780307557285
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The Lady & Sons Savannah country cookbook
1998, Random House
in English
- 1st Random House, Inc., ed.
0375751114 9780375751110
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Book Details
Edition Notes
"Privately published in different form in 1997 as Favorite recipes of the Lady & her friends"--T.p. verso.
Includes index.
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| November 26, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |