An edition of Élaboration des Semi-Conserves D'anchois (2010)

Élaboration des Semi-Conserves D'anchois

Aspects économiques, Techniques et Hygiéniques

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Élaboration des Semi-Conserves D'anchois
Lahsen Ababouch, Abdelhaq El M ...
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Élaboration des Semi-Conserves D'anchois (2010)

Élaboration des Semi-Conserves D'anchois

Aspects économiques, Techniques et Hygiéniques

by and

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Publish Date
Publisher
Food & Agriculture Organization of the United Nations
Language
French

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Cover of: Élaboration des Semi-Conserves D'anchois
Élaboration des Semi-Conserves D'anchois: Aspects économiques, Techniques et Hygiéniques
2010, Food & Agriculture Organization of the United Nations
in French

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Book Details

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Pagination
100

ID Numbers

Open Library
OL37162346M
ISBN 13
9789252063100

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February 26, 2022 Created by ImportBot import new book