An edition of Chemistry of Foods (2014)

Chemistry of Foods

EU Legal and Regulatory Approaches

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Chemistry of Foods
Daniele Pisanello, Daniele Pis ...
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Last edited by MARC Bot
December 8, 2022 | History
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An edition of Chemistry of Foods (2014)

Chemistry of Foods

EU Legal and Regulatory Approaches

by

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Publish Date
Publisher
Springer International Publishing AG
Language
English

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Subjects

Food law and legislation, Public health, europe, Chemistry, analytic, qualitative, Nutrition, Chemistry, Food science, Food Science, European Law, Documentation and Information in Chemistry
Edition Availability
Cover of: Chemistry of Foods
Chemistry of Foods: EU Legal and Regulatory Approaches
2014, Springer International Publishing AG
in English
Cover of: Chemistry of Foods
Chemistry of Foods: EU Legal and Regulatory Approaches
2014, Springer
in English

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Book Details

Classifications

Library of Congress
TX341-641, TP248.65.F66

The Physical Object

Pagination
viii, 77
Weight
1.474

ID Numbers

Open Library
OL37171135M
ISBN 13
9783319034331

Source records

Better World Books record
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
December 8, 2022 Edited by MARC Bot import existing book
February 26, 2022 Created by ImportBot import new book