An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

Good to the grain
Kim Boyce, Kim Boyce
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
February 6, 2010 | History
Edit
An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours from amaranth to teff
2010, Stewart, Tabori & Chang
in English

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .B596 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23697103M
ISBN 13
9781584798309
LCCN
2009034381
OCLC/WorldCat
430838816
Library Thing
9679904

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page