An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

Good to the grain
Kim Boyce, Kim Boyce
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Last edited by WorkBot
February 6, 2010 | History
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An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Edition Availability
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours from amaranth to teff
2010, Stewart, Tabori & Chang
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .B596 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23697103M
ISBN 13
9781584798309
LCCN
2009034381
OCLC/WorldCat
430838816
Library Thing
9679904

Work Identifiers

Work ID
OL2739767W

Source records

Library of Congress MARC record

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History

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February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page