An edition of Protein Phosphorylation and Meat Quality (2021)

Protein Phosphorylation and Meat Quality

by , , , , and

Protein Phosphorylation and Meat Quality
Dequan Zhang, Xin Li, Li Chen, ...
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Protein Phosphorylation and Meat Quality (2021)

Protein Phosphorylation and Meat Quality

by , , , , and

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Publish Date
Publisher
Springer Singapore Pte. Limited
Language
English

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Edition Availability
Cover of: Protein Phosphorylation and Meat Quality
Protein Phosphorylation and Meat Quality
2022, Springer Singapore Pte. Limited
in English
Cover of: Protein Phosphorylation and Meat Quality
Protein Phosphorylation and Meat Quality
2021, Springer Singapore Pte. Limited
in English

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiv, 303
Weight
0.647

ID Numbers

Open Library
OL37315624M
ISBN 13
9789811594403

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Better World Books record

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February 28, 2022 Created by ImportBot import new book