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Subjects
Jewish Cookery, Jewish cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Jewish traditions cookbook
2008, Lorenz, Lorenz Books, Brand: Lorenz Books
in English
075481825X 9780754818250
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WorldCat
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2
Jewish Traditions Cookbook
July 25, 2006, Lorenz Books, Anness Publishing
Hardcover
in English
0754815846 9780754815846
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Originally published: 2005.
"An extradorinary culinary ecnyclopedia with 400 recipes celebrating Jewish cooking through the ages, including the great international cuisines that helped to influence and shpae it, and the fantastic repertoire of foods and dishes it has in turn inspired."
Includes bibliographical references and index.
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Feedback?January 25, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |