Bernard Clayton's cooking across America

cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

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Last edited by ImportBot
August 13, 2022 | History

Bernard Clayton's cooking across America

cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simon & Schuster
Language
English
Pages
590

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
Cooking across America.

Classifications

Dewey Decimal Class
641.5/092/273, B
Library of Congress
TX649.A1 C53 1993

The Physical Object

Pagination
590 p. :
Number of pages
590

ID Numbers

Open Library
OL1713463M
Internet Archive
bernardclaytonsc0000clay_k8b4
ISBN 10
0671672908
LCCN
92015637
OCLC/WorldCat
25832959
Library Thing
794818
Goodreads
557877

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History

Download catalog record: RDF / JSON
August 13, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
October 4, 2010 Edited by WorkBot merge works
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page