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Previews available in: English
Subjects
American Cookery, Cooks, Biography, American CookingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Bernard Clayton's cooking across America: cooking with more than 100 of North America's best cooks and 250 of their favorite recipes
1993, Simon & Schuster
in English
0671672908 9780671672904
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Edition Notes
Includes bibliographical references and index.
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The Physical Object
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