An edition of Modern Cook (1855)

The modern cook

a practical guide to the culinary art in all its branches ...

From the 9th London ed., carefully rev. and considerably enl.

by

The modern cook
Charles Elmé Francatelli, Char ...
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Last edited by Tom Morris
October 7, 2022 | History
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An edition of Modern Cook (1855)

The modern cook

a practical guide to the culinary art in all its branches ...

From the 9th London ed., carefully rev. and considerably enl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
T.B. Peterson
Language
English
Pages
585

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Subjects

Cooking
Edition Availability
Cover of: Modern Cook
Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations
2008, Applewood Books
in English
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches ...
1877, T.B. Peterson
in English - From the 9th London ed., carefully rev. and considerably enl.
  • Not in Library
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
1867, Richard Bentley
in English - 17th ed., rev. and enl.
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery : adapted as well for the largest establishments as for the use of private families
1864, Richard Bentley
in English - 15th ed., rev. and enl.
Libraries near you: WorldCat
Cover of: The modern cook
The modern cook: a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
1855, R. Bentley
in English - 9th ed., carefully rev. and considerably enl.
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Francatelli's cook.

Published in
Philadelphia

Classifications

Library of Congress
TX717 .F8 1877

The Physical Object

Pagination
585 p.
Number of pages
585

ID Numbers

Open Library
OL50480087M
OCLC/WorldCat
6940406

Source records

harvard_bibliographic_metadata record

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History

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October 7, 2022 Edited by Tom Morris merge authors
March 1, 2022 Created by ImportBot import new book