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Previews available in: English
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Edition | Availability |
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1
Restaurant operations management: principles and practices
2006, Pearson Prentice Hall
in English
- 1st ed.
0131100904 9780131100909
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2
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
in English
0131100904 9780131100909
|
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Libraries near you:
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3
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
Hardcover
in English
0131100904 9780131100909
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Book Details
Edition Notes
Includes index.
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Feedback?August 19, 2020 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL2743449W |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |