An edition of Restaurant operations management (2005)

Restaurant operations management

principles and practices

1st ed.
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Last edited by ImportBot
August 19, 2020 | History
An edition of Restaurant operations management (2005)

Restaurant operations management

principles and practices

1st ed.
  • 0 Ratings
  • 6 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
720

Buy this book

Previews available in: English

Edition Availability
Cover of: Restaurant operations management
Restaurant operations management: principles and practices
2006, Pearson Prentice Hall
in English - 1st ed.
Cover of: Restaurant Operations Management
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
Hardcover in English
Cover of: Restaurant Operations Management
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
in English

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Book Details


Edition Notes

Includes index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 N566 2006, TX911.3.M27N566 2005

The Physical Object

Pagination
xv, 720 p. :
Number of pages
720

ID Numbers

Open Library
OL23072969M
Internet Archive
restaurantoperat0000nine
ISBN 10
0131100904
LCCN
2005002365
Library Thing
6361298
Goodreads
1642568

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL2743449W
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page