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The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement
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Subjects
Cooking & Food, Nonfiction, Cooking, Kookkunst, International cookingEdition | Availability |
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1
The New Penguin Cookery Book
2010, Penguin Group UK
Electronic resource
in English
0141959460 9780141959467
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3
The New Penguin Cookery Book
October 25, 2001, Michael Joseph Ltd
Hardcover
0718143507 9780718143503
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Book Details
First Sentence
"Soup is restorative and sustaining, a pot simmering on the stove fills the kitchen with inviting aromas which lift the spirit, and a bowl of soup on the table induces a sense of well-being."
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November 29, 2023 | Edited by MARC Bot | import existing book |
August 18, 2021 | Edited by MARC Bot | import existing book |
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June 17, 2010 | Edited by ImportBot | add details from OverDrive |
December 10, 2009 | Created by WorkBot | add works page |