Imagine sailing across a rough sea on a ship crowded with people, heading toward a place called America.
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From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
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Previews available in: English
Subjects
Nutrition, Juvenile Nonfiction, Food habits, Immigrants, Diet, Cooking & Food, Nonfiction, Cookery, History, Immigrants, united states, Cooking, american, CookingPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Pasta, Fried Rice, and Matzoh Balls
2006, Lerner Publishing Group
eBook
in English
0822565196 9780822565192
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2
Pasta, fried rice, and matzoh balls: immigrant cooking in America
2006, Millbrook Press, Lerner Publishing Group
in English
0761329137 9780761329138
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WorldCat
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3
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)
December 15, 2005, Millbrook Press
Library Binding
in English
0761329137 9780761329138
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Book Details
Edition Notes
Includes bibliographical references and index.
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Excerpts
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Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |