An edition of Eating Korea (2017)

Eating Korea

Reports on a Culinary Renaissance

by

Eating Korea
Graham Holliday, Graham Hollid ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
March 1, 2022 | History
Edit
An edition of Eating Korea (2017)

Eating Korea

Reports on a Culinary Renaissance

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
HarperCollins Publishers
Language
English

Check nearby libraries

Buy this book

Subjects

Cooking, korean
Edition Availability
Cover of: Eating Korea
Eating Korea: Reports on a Culinary Renaissance
2017, HarperCollins Publishers
in English

Add another edition?

Book Details

The Physical Object

Pagination
320

ID Numbers

Open Library
OL37443419M
ISBN 13
9780062400789

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 1, 2022 Created by ImportBot import new book